Ferment

Fermentation is a clever way to preserve food past its useful “fresh” life. With the advent of modern refrigeration, global shipping and year-round harvesting of crops, this age-old preservation method was all-but pushed aside, follow me as I trial methods to preserve our harvests.

FERMENTATION

Learn with me as I investigate fermentation and ways to preserve the fruits and vegetables we grow. 

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Koppany Pines, 334 Dózsa György utca, Koppanyszanto, 7094, Hungary

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editor@roadtripperskitchen.com