Fermentation is a clever way to preserve food past its useful “fresh” life. With the advent of modern refrigeration, global shipping and year-round harvesting of crops, this age-old preservation method was all-but pushed aside, follow me as I trial methods to preserve our harvests.
Learn with me as I investigate fermentation and ways to preserve the fruits and vegetables we grow.
Koppany Pines, 334 Dózsa György utca, Koppanyszanto, 7094, Hungary
+44 7887 850579